Post by Indilwen on May 25, 2011 17:43:38 GMT 12
QUICK BREAD RECIPES:
Beer Bread Recipe
This is one of my favourite quick bread recipes as like all quick breads it doesn't use yeast and it makes for a great picnic food idea or something to make just before your BBQ.
3 cups flour
3 teaspoons of baking powder
1 teaspoon of salt
1 can of beer (approx. 400 ml)
1/2 cup of cheese
Method:
Preheat the oven to 200°C. Mix the flour, baking powder, salt and beer into a large bowl until combined. Tip inot 1 large 20 cm x 10 cm non-stick or well-greased loaf tin. Sprinkle the top with grated cheese. Bake for 50 - 60 minutes until golden. Tip out of tin and cook on a wire rack. Cool before slicing.
Beer Bread Recipe #2
Mix 3 cups self-raising flour, 1 dessertspoon sugar, 1 teaspoon salt, flat beer. Mix to a sloppy consistency and pour into a greased bread tin. Cook for approximately 3/4 of an hour in a hot oven of 200°C,
And here's another favourite quick bread recipe that is a different version of the bread recipe above.
QUICK BREAD RECIPES: Onion Soup Bread Recipe
300 ml milk
80 g white onion soup powder
500 ml self-raising flour
5 ml salt
30 g butter
12, 5 ml finely chopped parsley
1 extra large egg, beaten
50 ml finely grated cheese
Method:
Combine the milk and soup powder and set aside. Sift flour and salt into a bowl, rub in the butter. Add parsley. Add egg to soup mixture, stir into flour mixture. Mix to a soft dropping consistency, adding more milk if necessary.
Spoon into a greased, or non-stick 500 g loaf pan. Sprinke with cheese and bake at 180°C for about 50 - 60 minutes. Turn out onto wire rack and cool before slicing. Spread slices with butter and serve.
QUICK BREAD RECIPES: Garlic Bread Recipe
500 g self-raising flour
500 ml buttermilk
1 packet (16 g) garlic steak marinade
Method:
Pre-heat oven to 180°C. Grease a fairly small bread loaf tin with butter. Place all the ingredients together in a mixing bowl and mix well. Turn into buttered loaf tin and bake for about 50 - 60 minutes. Test with skewer to see if cooked. Serve hot with butter.
QUICK BREAD RECIPES: Whole Corn Kernel Bread Recipe
120 g flour
10 ml baking powder
5 ml salt
60 g butter OR margarine
400 g can whole corn kernels, drained
2 eggs, lightly beaten
Method:
Sift together flour, baking powder and salt in a mixing bowl. Rub in butter, and add corn kernels and eggs. Mix well. Spoon mixture into a small, well-greased loaf tin. Bake at 180°C for about one hour. Allow to cool on a wire rack. Slice when cool and spread with butter.
QUICK BREAD RECIPES: Parmesan Cheese Loaf Recipe
1/2 cup butter
1/2 cup grated Parmesan cheese
1 French baguette, halved lengthways
Method:
Mix butter and cheese together. Spread on both sides of French baguette. Place in oven at 180°C until cheese melts and bubbles.
QUICK BREAD RECIPES: Corn and Thyme Loaf Recipe
2 large eggs
250 ml milk
440 can whole kernel corn, drained
250 ml maize meal
325 ml self raising flour
3 ml salt
10 ml dried thyme
50 ml sugar
Beat eggs together, add remaining ingredients. Mix well. Pour into greased 23 cm diameter cake tin. Bake in moderate oven until well risen and cooked.
QUICK BREAD RECIPES: Potato Beer Bread Recipe
750 ml self raising flour
5 ml baking powder
5 ml salt
250 ml mashed potato
340 ml beer
Stir dry ingredients together, add potato and beer, mix to form a stiff dough. Spoon into greased bread tin and bake in moderate oven until cooked.
QUICK BREAD RECIPES: Health Loaf Recipe
1 cup bran flakes
1 cup brown sugar
1 tablespoon honey
1/2 cup chopped dried apricots
1/2 cup pumpkin seeds
1 cup milk
1 cup self-raising flour
Method:
Put the first 5 ingredients in a bowl. Pour over 1 cup milk and leave several hours, or overnight. Just before baking, add 1 cup self-raising flour. Bake in a greased loaf tin approx. 50 minutes at 180°C. Stand for 5 minutes before turning out.
* Note: Dried fruit and walnuts can be used to replace apricots and pumkin seeds.
QUICK BREAD RECIPES: Boston Bread Recipe
2 1/2 cups water
2 cups sugar
250 g dried fruit cake mix
2 tablespoons (25 ml) oil
3 eggs, lightly beaten
2 cups self-raising flour
3 cups cake flour
2 1/2 teaspoons salt
2 teaspoons bicarbonate of soda
1 teaspoon ground cinnamon
1 teaspoon ground pimento
1/2 teaspoon ground nutmeg
Method:
Boil together for 10 minutes the water, sugar, dried fruit cake mix and the oil.
Add the rest of the ingredients. Bake in 4 small loaf tins that have been well-greased. Bake at 180°C for 30 minutes, and then reduce the heat to 150°C for a further 30 minutes.
QUICK BREAD RECIPES:Quick Pizza Dough Recipe
1 cup self-raising flour
1/4 teaspoon salt
About 4-5 tablespoons thick yoghurt
Method:
Mix self-raising flour, salt and enough yoghurt to make a soft dough. It is not necessary to knead the dough when you have finished. Put it aside to make the topping.
To Cook:
Preheat your oven to 250°C. Roll pizza dough out very thinly. This can be in a large rectangle, or as a traditional pizza round, and place on an oiled baking tray. Spread tomato paste to cover the base. Add any toppings that you like: bacon, green peppers, fried mushrooms, tinned pineapple pieces, pitted black olives etc. Top with grated mozzarella cheese or crumbled feta cheese. Bake for 12-15 minutes until cheese has melted and base has browned.
This section is not for quick breads, but for breads that use yeast and you need to take the time to knead the dough, and allow it to rise and prove before baking. However, there is nothing nicer than the smell of homemade bread, and once you start, you will find that nothing bought after that quite smells or tastes the same!
HOMEMADE BREAD RECIPES: Basic White Bread Recipe
1 teaspoon sugar
2 cups warm water (110°C)
2 teaspoons active dry yeast
1 tablespoon melted butter
6 cups all-purpose flour
1 tablespoon salt
Method:
Heat oven to 230°C (450°F). Prepare yeast mixture by taking a large bowl and dissolving the sugar in the water and sprinkling the yeast on top. Leave for 10 minutes until frothy. Add the butter to the yeast mixture and then add the flour and salt. Work the dough until the sides of the bowl are clean. Turn out onto a floured board and knead for about 10 minutes until smooth and springy.
Cover with a greased piece of cling film and leave to rise in a warm place until double in size. Remove cling film and turn out onto a lighty floured board. Knock out air bubbles and knead to a firm, elastic dough. Divide dough into two and place in two well-greased loaf tins. Cover with more greased cling film and leave to rise again in a warm place until dough reaches the tops of the tins. Remove plastic flim, and bake in a hot oven for 30 - 40 minutes. Loaves should be well risen and should sound hollow when tapped underneath. Turn out and cool on a wire rack. Slice when cool and butter.
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Source: www.countryfarm-lifestyles.com/sitemap.html
Beer Bread Recipe
This is one of my favourite quick bread recipes as like all quick breads it doesn't use yeast and it makes for a great picnic food idea or something to make just before your BBQ.
3 cups flour
3 teaspoons of baking powder
1 teaspoon of salt
1 can of beer (approx. 400 ml)
1/2 cup of cheese
Method:
Preheat the oven to 200°C. Mix the flour, baking powder, salt and beer into a large bowl until combined. Tip inot 1 large 20 cm x 10 cm non-stick or well-greased loaf tin. Sprinkle the top with grated cheese. Bake for 50 - 60 minutes until golden. Tip out of tin and cook on a wire rack. Cool before slicing.
Beer Bread Recipe #2
Mix 3 cups self-raising flour, 1 dessertspoon sugar, 1 teaspoon salt, flat beer. Mix to a sloppy consistency and pour into a greased bread tin. Cook for approximately 3/4 of an hour in a hot oven of 200°C,
And here's another favourite quick bread recipe that is a different version of the bread recipe above.
QUICK BREAD RECIPES: Onion Soup Bread Recipe
300 ml milk
80 g white onion soup powder
500 ml self-raising flour
5 ml salt
30 g butter
12, 5 ml finely chopped parsley
1 extra large egg, beaten
50 ml finely grated cheese
Method:
Combine the milk and soup powder and set aside. Sift flour and salt into a bowl, rub in the butter. Add parsley. Add egg to soup mixture, stir into flour mixture. Mix to a soft dropping consistency, adding more milk if necessary.
Spoon into a greased, or non-stick 500 g loaf pan. Sprinke with cheese and bake at 180°C for about 50 - 60 minutes. Turn out onto wire rack and cool before slicing. Spread slices with butter and serve.
QUICK BREAD RECIPES: Garlic Bread Recipe
500 g self-raising flour
500 ml buttermilk
1 packet (16 g) garlic steak marinade
Method:
Pre-heat oven to 180°C. Grease a fairly small bread loaf tin with butter. Place all the ingredients together in a mixing bowl and mix well. Turn into buttered loaf tin and bake for about 50 - 60 minutes. Test with skewer to see if cooked. Serve hot with butter.
QUICK BREAD RECIPES: Whole Corn Kernel Bread Recipe
120 g flour
10 ml baking powder
5 ml salt
60 g butter OR margarine
400 g can whole corn kernels, drained
2 eggs, lightly beaten
Method:
Sift together flour, baking powder and salt in a mixing bowl. Rub in butter, and add corn kernels and eggs. Mix well. Spoon mixture into a small, well-greased loaf tin. Bake at 180°C for about one hour. Allow to cool on a wire rack. Slice when cool and spread with butter.
QUICK BREAD RECIPES: Parmesan Cheese Loaf Recipe
1/2 cup butter
1/2 cup grated Parmesan cheese
1 French baguette, halved lengthways
Method:
Mix butter and cheese together. Spread on both sides of French baguette. Place in oven at 180°C until cheese melts and bubbles.
QUICK BREAD RECIPES: Corn and Thyme Loaf Recipe
2 large eggs
250 ml milk
440 can whole kernel corn, drained
250 ml maize meal
325 ml self raising flour
3 ml salt
10 ml dried thyme
50 ml sugar
Beat eggs together, add remaining ingredients. Mix well. Pour into greased 23 cm diameter cake tin. Bake in moderate oven until well risen and cooked.
QUICK BREAD RECIPES: Potato Beer Bread Recipe
750 ml self raising flour
5 ml baking powder
5 ml salt
250 ml mashed potato
340 ml beer
Stir dry ingredients together, add potato and beer, mix to form a stiff dough. Spoon into greased bread tin and bake in moderate oven until cooked.
QUICK BREAD RECIPES: Health Loaf Recipe
1 cup bran flakes
1 cup brown sugar
1 tablespoon honey
1/2 cup chopped dried apricots
1/2 cup pumpkin seeds
1 cup milk
1 cup self-raising flour
Method:
Put the first 5 ingredients in a bowl. Pour over 1 cup milk and leave several hours, or overnight. Just before baking, add 1 cup self-raising flour. Bake in a greased loaf tin approx. 50 minutes at 180°C. Stand for 5 minutes before turning out.
* Note: Dried fruit and walnuts can be used to replace apricots and pumkin seeds.
QUICK BREAD RECIPES: Boston Bread Recipe
2 1/2 cups water
2 cups sugar
250 g dried fruit cake mix
2 tablespoons (25 ml) oil
3 eggs, lightly beaten
2 cups self-raising flour
3 cups cake flour
2 1/2 teaspoons salt
2 teaspoons bicarbonate of soda
1 teaspoon ground cinnamon
1 teaspoon ground pimento
1/2 teaspoon ground nutmeg
Method:
Boil together for 10 minutes the water, sugar, dried fruit cake mix and the oil.
Add the rest of the ingredients. Bake in 4 small loaf tins that have been well-greased. Bake at 180°C for 30 minutes, and then reduce the heat to 150°C for a further 30 minutes.
QUICK BREAD RECIPES:Quick Pizza Dough Recipe
1 cup self-raising flour
1/4 teaspoon salt
About 4-5 tablespoons thick yoghurt
Method:
Mix self-raising flour, salt and enough yoghurt to make a soft dough. It is not necessary to knead the dough when you have finished. Put it aside to make the topping.
To Cook:
Preheat your oven to 250°C. Roll pizza dough out very thinly. This can be in a large rectangle, or as a traditional pizza round, and place on an oiled baking tray. Spread tomato paste to cover the base. Add any toppings that you like: bacon, green peppers, fried mushrooms, tinned pineapple pieces, pitted black olives etc. Top with grated mozzarella cheese or crumbled feta cheese. Bake for 12-15 minutes until cheese has melted and base has browned.
This section is not for quick breads, but for breads that use yeast and you need to take the time to knead the dough, and allow it to rise and prove before baking. However, there is nothing nicer than the smell of homemade bread, and once you start, you will find that nothing bought after that quite smells or tastes the same!
HOMEMADE BREAD RECIPES: Basic White Bread Recipe
1 teaspoon sugar
2 cups warm water (110°C)
2 teaspoons active dry yeast
1 tablespoon melted butter
6 cups all-purpose flour
1 tablespoon salt
Method:
Heat oven to 230°C (450°F). Prepare yeast mixture by taking a large bowl and dissolving the sugar in the water and sprinkling the yeast on top. Leave for 10 minutes until frothy. Add the butter to the yeast mixture and then add the flour and salt. Work the dough until the sides of the bowl are clean. Turn out onto a floured board and knead for about 10 minutes until smooth and springy.
Cover with a greased piece of cling film and leave to rise in a warm place until double in size. Remove cling film and turn out onto a lighty floured board. Knock out air bubbles and knead to a firm, elastic dough. Divide dough into two and place in two well-greased loaf tins. Cover with more greased cling film and leave to rise again in a warm place until dough reaches the tops of the tins. Remove plastic flim, and bake in a hot oven for 30 - 40 minutes. Loaves should be well risen and should sound hollow when tapped underneath. Turn out and cool on a wire rack. Slice when cool and butter.
I Highly recommend this site it is full of wonderful information...
Source: www.countryfarm-lifestyles.com/sitemap.html