Post by Xiousia on Jun 23, 2011 13:10:28 GMT 12
Bay Tree - Laurus nobilis
Originally from the Mediterranean region. The Greeks appreciated the medicinal properties of both leaves and fruit. Also used in Chinese Folklore. Likeness used in Heraldry on coins and flags.
Landscape Value
In herb gardens, in pots, as hedges and for topiary. Evergreen tree.
Nutritional Value
Leaves used in dishes such as soups and stews or with fish. Both leaves and berries contain essential fatty acids, anti oxidants and can be used as analgesics and anti-inflammatory and anti-convulsant.
How to Eat
Traditionally used in bouquet garni to flavour soups and stews. Remove before serving. Remove a branch, hang to dry and store in a dark sealed container.
Expected Yield
All the leaves can be used.
Growing
Sun
Will grow in partial shade or full sun.
Wind
Protect for the first 2 or 3 years.
Climate
Frost Hardy.
Soil
Well drained fertile soils.
Fertiliser
Some general fertiliser maybe needed with potted plants.
Pruning
Enjoys being clipped to shape or control the size of the plant.
Pests
Sooty mould can be a problem if plant is not watered in dry weather. Some caterpillars enjoy a nibble now and again.
Hardiness
-5°C
Bay Tree
The leaves very aromatic, narrowly ovate and glossy dark green to about 10cm long.
Habit - Grows to a large conical shaped tree. But loves to be clipped into a hedge or topiary.
Size - Large tree anything from 6 to 18 metres but size can be controlled.
Pollination - In spring Bay Tree bears clusters of greenish yellow flowers followed by little blue/black berries. Pollinated by insects. Male and female flowers appear on separate plants.
Harvest - All year round for the leaves. Berries can be used for oil in late summer.
Originally from the Mediterranean region. The Greeks appreciated the medicinal properties of both leaves and fruit. Also used in Chinese Folklore. Likeness used in Heraldry on coins and flags.
Landscape Value
In herb gardens, in pots, as hedges and for topiary. Evergreen tree.
Nutritional Value
Leaves used in dishes such as soups and stews or with fish. Both leaves and berries contain essential fatty acids, anti oxidants and can be used as analgesics and anti-inflammatory and anti-convulsant.
How to Eat
Traditionally used in bouquet garni to flavour soups and stews. Remove before serving. Remove a branch, hang to dry and store in a dark sealed container.
Expected Yield
All the leaves can be used.
Growing
Sun
Will grow in partial shade or full sun.
Wind
Protect for the first 2 or 3 years.
Climate
Frost Hardy.
Soil
Well drained fertile soils.
Fertiliser
Some general fertiliser maybe needed with potted plants.
Pruning
Enjoys being clipped to shape or control the size of the plant.
Pests
Sooty mould can be a problem if plant is not watered in dry weather. Some caterpillars enjoy a nibble now and again.
Hardiness
-5°C
Bay Tree
The leaves very aromatic, narrowly ovate and glossy dark green to about 10cm long.
Habit - Grows to a large conical shaped tree. But loves to be clipped into a hedge or topiary.
Size - Large tree anything from 6 to 18 metres but size can be controlled.
Pollination - In spring Bay Tree bears clusters of greenish yellow flowers followed by little blue/black berries. Pollinated by insects. Male and female flowers appear on separate plants.
Harvest - All year round for the leaves. Berries can be used for oil in late summer.