Post by Indilwen on Jun 23, 2011 17:11:46 GMT 12
Feijoa Chutney
Ingedients
1.25kg feijoa pulp
500g onions, chopped
600ml vinegar
1kg brown sugar
1/2 packet mixed spice
625g apples, peeled and sliced
1 tbsp salt
1 small 1/2tsp cayenne pepper
Method
Put all together in a large saucepan, bring to the boil and boil for one hour and pour into sterilized jars. Seal.
Ingedients
1.25kg feijoa pulp
500g onions, chopped
600ml vinegar
1kg brown sugar
1/2 packet mixed spice
625g apples, peeled and sliced
1 tbsp salt
1 small 1/2tsp cayenne pepper
Method
Put all together in a large saucepan, bring to the boil and boil for one hour and pour into sterilized jars. Seal.