Post by Indilwen on Jun 23, 2011 18:08:59 GMT 12
Basic information on orange
Scientific name: Citrus sinensis
Synonym: Citrus aurantium var. dulcis
Citrus aurantium
English: Orange
Sweet orange
Chinese apple
Dutch: Sinaasappel (which means China's apple)
Appelsien
Zoete sinaasappel
Spanish: Naranja
Naranjo dulce
Naranjo
Naranja dulce
French: Oranger
Oranger doux
Orange
German: Orange
Orange Frucht
Apfelsine
Italian: Arancio
Arancia
Family: Rutaceae
Order: Sapindales
Origin: The origin of oranges is in south-eastern Asia.
Distribution: Most tropical and subtropical countries. Main areas of production are Brazil,United States and Mexico, some mediterranean countries (Spain, Italy, Egypt), India and China.
Varieties Many varieties of oranges exist today, for example: Blood orange, Navel orange and Valencia orange. Each variety has different appearance and taste.
Evergreen or deciduous: Evergreen
Flowers: White flowers with a sweet smell.
Leaves: Leaves have an elliptic to ovate shape. When crushed they give an aromatic smell. The petioles of the leaves usually have small wings.
Fruits: The pulp of oranges has different colors, yellow, orange or red, depending on the variety. The pulp consists of many membranous juice sacs which are enclosed in a number of wedge-shaped compartments.
Climate and weather: Orange are subtropical pants and can be grown in grown in warm tropical and subtropical areas. In cooler climates they are sometimes grown in greenhouses.
Oranges do not tolerate freezing.
Pollination:
Height: Orange trees are usually up to 10 meters tall, sometimes up to 15 meters.
Spacing (close range) 4.5 x 3 meter
Spacing (wide range) 75 x 7.5 meter
Propagation: Oranges are usually propagated by budding.
Oranges produced from seed may not produce fruits. If they do produce fruits they are often not the same as the fruits from the parent.
Insect pests: Mites, scale insects, mealybugs, aphids, and fruit flies.
Diseases: Several diseases are known in orange including Cercospora and Xanthomonas. Diseases depend on the area and climate where the oranges are grown
Fruit development: Fruit development depends a lot on climatic conditions. In some areas fruits do not develop the appealing orange color even though the the juice could be of high quality.
Harvesting: Usually harvested by hand, by pulling or clipping the fruits.
Uses: Usually eaten fresh, for example as a dessert fruit. Also often used to produce orange juice.
Source: www.bijlmakers.com/fruits/orange.htm
Scientific name: Citrus sinensis
Synonym: Citrus aurantium var. dulcis
Citrus aurantium
English: Orange
Sweet orange
Chinese apple
Dutch: Sinaasappel (which means China's apple)
Appelsien
Zoete sinaasappel
Spanish: Naranja
Naranjo dulce
Naranjo
Naranja dulce
French: Oranger
Oranger doux
Orange
German: Orange
Orange Frucht
Apfelsine
Italian: Arancio
Arancia
Family: Rutaceae
Order: Sapindales
Origin: The origin of oranges is in south-eastern Asia.
Distribution: Most tropical and subtropical countries. Main areas of production are Brazil,United States and Mexico, some mediterranean countries (Spain, Italy, Egypt), India and China.
Varieties Many varieties of oranges exist today, for example: Blood orange, Navel orange and Valencia orange. Each variety has different appearance and taste.
Evergreen or deciduous: Evergreen
Flowers: White flowers with a sweet smell.
Leaves: Leaves have an elliptic to ovate shape. When crushed they give an aromatic smell. The petioles of the leaves usually have small wings.
Fruits: The pulp of oranges has different colors, yellow, orange or red, depending on the variety. The pulp consists of many membranous juice sacs which are enclosed in a number of wedge-shaped compartments.
Climate and weather: Orange are subtropical pants and can be grown in grown in warm tropical and subtropical areas. In cooler climates they are sometimes grown in greenhouses.
Oranges do not tolerate freezing.
Pollination:
Height: Orange trees are usually up to 10 meters tall, sometimes up to 15 meters.
Spacing (close range) 4.5 x 3 meter
Spacing (wide range) 75 x 7.5 meter
Propagation: Oranges are usually propagated by budding.
Oranges produced from seed may not produce fruits. If they do produce fruits they are often not the same as the fruits from the parent.
Insect pests: Mites, scale insects, mealybugs, aphids, and fruit flies.
Diseases: Several diseases are known in orange including Cercospora and Xanthomonas. Diseases depend on the area and climate where the oranges are grown
Fruit development: Fruit development depends a lot on climatic conditions. In some areas fruits do not develop the appealing orange color even though the the juice could be of high quality.
Harvesting: Usually harvested by hand, by pulling or clipping the fruits.
Uses: Usually eaten fresh, for example as a dessert fruit. Also often used to produce orange juice.
Source: www.bijlmakers.com/fruits/orange.htm